Our Menu

You Pick 2 - 8.50

(Lunch Only 11 - 3pm)

Sandwiches:

1/2 Italian

1/2 Spicy Italian

1/2 Pepper Turkey BLT

1/2 Brick Oven Ribeye (+2)

Grilled Cheese (+1)

Salads:

Spinach

House

Caesar

Soup: Bowl of your choice - Italian Hobo or Soup of the Day

Soup

(Cup 4/ Bowl 5)

Italian Hobo

Soup of the Day

Salads 

House Salad: Mixed greens, mixed vegetables, kalamata olives, fresh cheese and croutons. 5

Caesar Salad: Crisp romaine, croutons & shaved parmesan. 5

Spinach Salad: Baby spinach, goat cheese, dried cranberries, candied walnuts & crisp apples. 5

Fire Roasted Corn & Salmon: Filet of fire roasted salmon over mixed greens, mixed vegetables, and fire roasted corn. 13

Fire Roasted Tomato & Grilled Shrimp: Shrimp and fire roasted tomatoes with peppers, onions & crushed garlic, tossed in oil & vinegar, served over arugula. 13

*Add Shrimp 6, Chicken 4, or Salmon 6

Dressings: House Italian, Balsamic Vinaigrette, Blue Cheese,

Parm Peppercorn, House Sweet n' Sour, Ranch,

Caesar, Raspberry Vinaigrette

Appetizers 

Pierogi Dip: Mashed potatoes, caramelized onions, bacon and cheddar cheese. 8

Fried Pickles: Battered in our own IPA and corn bread crumbs, served with honey mustard sauce. 9

Fried Cauliflower: Hand breaded florets, topped with romano cheese, served with marinara sauce. 9

House Snack Plate: Unique collection of nuts, cheeses, fruit and meats. 11

Wood Fired Wings: 11 bone in wings, wood fired and tossed in a fresh herb and lemon sauce.  9

Fried Zucchini: Hand breaded zucchini strips, topped with Romano cheese with a side of marinara. 8

Fried Provolone Wheel: Hand breaded provolone wheel served on top of marinara. 8

Polpette di Ricotta: House made meatballs, marinara and ricotta cheese. 8

Green & Beans: Hearty greens, white beans, roasted garlic, wild mushrooms, banana peppers and olive oil. 10 (with sausage 14)

Brick Oven Pizza 

(10")

Margherita: Rustic red sauce, fresh mozzarella, herb infulsed oil with fresh basil. 10

Primavera: Rustic red sauce, house cheese, tomato, spinach, roasted garlic, roasted red peppers with ricotta cheese. 11 

Blanco: Roasted garlic white sauce, house cheese, tomatoes with fresh basil. 10

Capricciosa: Rustic red sauce, house cheese, arugula, kalamata olives, artichokes, mushrooms, Italian sausage with fresh oregano. 11 

Carne: Rustic red sauce, house cheese, ham, sausage, pepperoni and bacon. 11

Diavolo: Rustic red sauce, house cheese, capicola, hot sopresatta, banana peppers and red onion. 10 

Prosciutto & Arugula: Roasted garlic white sauce, arugula and prosciutto (added after fired). 11 

Supreme: Rustic red sauce, pepperoni, mushrooms, green peppers, sausage, red onion and kalamata olives. 11 

Sette Formagio: Rustic red sauce, fresh mozzarella, provolone, house cheese, ricotta, romano, parmesan and asiago. 10 

Wood Fired Veggie: Roasted garlic white sauce, fire roasted vegetables with house cheese and balsamic glaze. 10 

Pancetta Gorgonzola: Herb oil & roasted garlic white sauce, house cheese, pancetta, gorgonzola, arugula, tomato and red onion. 11 

Buffalo Chicken: Roasted garlic white sauce, fresh mozzarella, spicy grilled chicken with house cheese. 10

Lemon Pepper Chicken: Roasted garlic white sauce, house cheese, red onion, grilled chicken with fresh lemon and cracked pepper. 10 

Sandwiches 

Italian: Ham, salami, capicola, pepperoni, provolone, LTO and Italian dressing on a split top roll.  8

Spicy Italian: Capicola, pepperoni, hot sopresatta & fire roasted banana peppers with provolone, LTO & Italian dressing on a split top roll.  8  *Not available for dinner

Pepper Turkey BLT: Cracked pepper turkey, bacon, pepper jack cheese, arugula, tomato, spicy aioli served on a baguette.  8

Open Face Prosciutto: Prosciutto, roasted garlic sauce, fresh mozzarella, roasted red peppers, arugula, shaved asiago with cracked black pepper served on house bread.  10

Hot Sausage: Spicy Italian sausage, rustic tomato sauce, house cheese, grilled peppers and onions on a split top roll.  8

Meatball: House made meatballs, pepperoni, rustic red sauce with povolone cheese on a split top roll.  8

Brick Oven Ribeye: Caramelized onions, brick oven roasted ribeye, tomatoes, fontina cheese with garlic aioli on a split top roll.  10

House Grilled Cheese: Brie, bacon, basil, fresh mozzarella, fig jam on spent grain bread.  9

Grilled Chicken: Grilled chicken breast, sun dried tomato aioli, prosciutto and arugula on a brioche bun.  9 *Not available for dinner

Burgers 

House Burger:  Brisket & Short Rib blend on a house made focaccia bread, hot capicola, provolone, LTO with roasted garlic aioli.  12

Ale Onion Burger: Brisket & Short Rib blend on a brioche bun, caramelized ale onions, gruyere, tomato, arugula and French mustard.  12

Pork Belly Reuben Burger: Brisket and short rib blend, topped with grilled pork belly, sauerkraut, & thousand island dressing on house made rye. 12

Crab Cake: House made crab cake on a brioche bun with a poached egg and hollandaise aioli. 13

Pasta 

Add a cup of soup or house salad, 1.50

Spaghetti & Meatballs: Rustic red sauce, house made meatballs served with spaghetti. 14

Classic Alfredo: House made two cheese alfredo sauce, tossed in fettuccini. 15

House Gnocchi: Potato gnocchi tossed with sliced Italian sausage & creamy sun dried tomato pesto.  15

Pasta Pancio: Fresh rigatoni, asiago cheese sauce, fresh Roma tomatos, broccoli, with grilled chicken local pancetta. 15 *Dinner only

Pappardelle di Carne: Hand cut pappardelle, baby spinach, roasted ribeye, gorgonzola and wild mushrooms.  17  *Dinner only

Add Chicken, Shrimp, Sausage or Salmon (upcharge)

Entrees (Dinner Only - 3pm to close)

Italian Meatloaf: Traditional meatloaf stuffed with cured meats & cheese then baked in rustic tomato sauce, served over fresh cut fettuccini tossed in basil pesto sauce.  15

House Smoked Pork Chops: Hand cut bone-in pork chops smoked on our Big Green Egg, then glazed in balsamic bacon butter, served with potato dauphinoise. 17

Crab Cakes: Two house made crab cakes served with spicy aioli and house fries.  21

*SIDES*

House Fries - 3

Seasonal Slaw - 4

Bacon Confit Brussel Sprouts - 6

Ask about our gluten-free options.

An 18% gratuity will be added to tables of more than 8 guests. For groups of more than 8 guests, we do not split checks.